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R

Reviewer

000-051-865

Dr Rania I.M. Almoselhy

Associate Professor Department: Oils and Fats Certificate Views : 589 Followers : 0



Name: Dr Rania I.M. Almoselhy
Designation: Associate Professor
Department: Oils and Fats
Research Area: Food Science and Technology
Organization: Food Technology Research Institute - Agricultural Research Center - Egypt
Contact: Contact Reviewer
About: Assoc. Prof. Dr./ Rania I.M. Almoselhy; graduated from the Faculty of Agriculture, Ain Shams University, Cairo, Egypt. She received M.Sc. 2010 (APPLICATION OF SOME METHODS FOR DETECTING ADULTERATION IN OLIVE OIL) and Ph.D. 2015 (NEW ASPECTS ON STABILITY OF SOME EDIBLE OILS). She is working as an Associate Professor of Food Science and Technology & Technical Manager of Oils and Fats Laboratory (ISO/IEC 17025:2017) – Food Technology Research Institute – Agricultural Research Center – Giza – Egypt.
Status:

Journal

Author: Rania I.M. Almoselhy
Title: Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer
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2021
Online ISSN/2735-5381
2
2
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Author: Rania I.M. Almoselhy
Title: A Review of Emerging Health Risks with 3-MCPD Processing Contaminant in Refined Edible Oils
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2021
ISSN/ 2576-7771
6
3
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Author: Rania I.M. Almoselhy
Title: Academia Letters - A Review of Emerging Health Risks with 3-MCPD Processing Contaminant in Refined Edible Oils
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2021
ISSN/ 2771-9359

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Author: Rania I.M. Almoselhy
Title: A Review on Health Risks from Processing Contaminants in Edible Oils and Foodstuffs
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2021
https://www.ijatsr.org
2
3
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Author: Rania I.M. Almoselhy, Mounir M. Eid, Walid Salah Abd El-Baset, AlaaEldean F.A. Aboelhassan
Title: Determination of 3-MCPD in some Edible Oils using GC-MS/MS
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2021
Online ISSN/ 2357-0245
64
3
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Author: Rania I.M. Almoselhy
Title: Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods
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2021
Online ISSN/ 2357-0245
64
1
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Author: Rania I.M. Almoselhy, Mounir M. Eid, Susan M.M. Abd-Elmageed, Rasha A. Youness
Title: Using Nanotechnology in Bleaching Vegetable Oils
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2020
Online ISSN/ 2357-0245
63
7
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Author: Rania I.M. Almoselhy
Title: Applications of Differential Scanning Calorimetry (DSC) in Oils and Fats Research. A Review
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2020
ISSN/ 2378-9018
6
1
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Author: Rania I.M. Almoselhy
Title: A Comprehensive Review of Characterization and Detection of Adulteration of Extra Virgin Olive Oil
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2020
ISSN/ 2378-9018
6
1
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Author: H. Hashem, Rania I.M. Almoselhy, M. El-Waseif, A. Magdy
Title: Rapid Authentication of Extra Virgin Olive Oil using UV and FTIR Spectroscopy
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2020
ISSN/ 2706-7947
10
2
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Author: Badawy H.A.A., Susan M.M. Abd-Elmageed, Rania I.M. Almoselhy
Title: Effect of Drying Process on the Quality of Table Olives
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2020
ISSN/ 2706-7947
10
2
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Author: Rania I.M. Almoselhy, Susan M.M. Abd-Elmageed, M.E.I. Elsorady
Title: Identification of Triacylglycerol Composition of Some Olive Oil Cultivars Cultivated in Some Different Areas in Egypt
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2019
ISSN/ 2706-7947
9
4
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Author: Susan M. M. Abd-Elmageed, Rania I. M. Almoselhy, Badawy H. A. A.
Title: New Technologies in Improving Chemical Properties and Sensory Attributes of Olive Oil
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2019
ISSN/ 2706-7920
8
4
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Author: Ghazal, M.S., M.H. Kalyoubi, R.M.Mahmoud, M.M. Khallaf, Rania I.M.Almoselhy
Title: Pomegranate and Garden Cress Seed Oils as Potential Sources of Omega Fatty Acids for Oil Blends By
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2017
www.acepsag.org
12
1
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Author: Rania I.M.Almoselhy, Magda H.Allam, M.H.El-Kalyoubi, A.A.El-Sharkawy
Title: 1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils
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2014
ISSN/ 0570-1783
59
2
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Author: Rania I.M.Almoselhy, Magda H.Allam, A.A. Kotb, A.A.El-Sharkawy
Title: Detection of Adulteration of Extra Virgin Olive Oil using FTIR Spectral Data
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2009
https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3908510
13
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