Reviewer
| Name: | Dr Rania I.M. Almoselhy |
| Designation: | Associate Professor |
| Department: | Oils and Fats |
| Research Area: | Food Science and Technology |
| Organization: | Food Technology Research Institute - Agricultural Research Center - Egypt |
| Contact: | Contact Reviewer |
| About: | Assoc. Prof. Dr./ Rania I.M. Almoselhy; graduated from the Faculty of Agriculture, Ain Shams University, Cairo, Egypt. She received M.Sc. 2010 (APPLICATION OF SOME METHODS FOR DETECTING ADULTERATION IN OLIVE OIL) and Ph.D. 2015 (NEW ASPECTS ON STABILITY OF SOME EDIBLE OILS). She is working as an Associate Professor of Food Science and Technology & Technical Manager of Oils and Fats Laboratory (ISO/IEC 17025:2017) – Food Technology Research Institute – Agricultural Research Center – Giza – Egypt. |
| Status: |
| Author: | Rania I.M. Almoselhy |
| Title: | Extra Virgin Olive Oil as Nutritional Therapeutic Immuno-Enhancer |
| Publication Year: ISSN: Volume: Issue: |
2021 Online ISSN/2735-5381 2 2 |
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| Author: | Rania I.M. Almoselhy |
| Title: | A Review of Emerging Health Risks with 3-MCPD Processing Contaminant in Refined Edible Oils |
| Publication Year: ISSN: Volume: Issue: |
2021 ISSN/ 2576-7771 6 3 |
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| Author: | Rania I.M. Almoselhy |
| Title: | Academia Letters - A Review of Emerging Health Risks with 3-MCPD Processing Contaminant in Refined Edible Oils |
| Publication Year: ISSN: Volume: Issue: |
2021 ISSN/ 2771-9359 |
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| Author: | Rania I.M. Almoselhy |
| Title: | A Review on Health Risks from Processing Contaminants in Edible Oils and Foodstuffs |
| Publication Year: ISSN: Volume: Issue: |
2021 https://www.ijatsr.org 2 3 |
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| Author: | Rania I.M. Almoselhy, Mounir M. Eid, Walid Salah Abd El-Baset, AlaaEldean F.A. Aboelhassan |
| Title: | Determination of 3-MCPD in some Edible Oils using GC-MS/MS |
| Publication Year: ISSN: Volume: Issue: |
2021 Online ISSN/ 2357-0245 64 3 |
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| Author: | Rania I.M. Almoselhy |
| Title: | Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods |
| Publication Year: ISSN: Volume: Issue: |
2021 Online ISSN/ 2357-0245 64 1 |
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| Author: | Rania I.M. Almoselhy, Mounir M. Eid, Susan M.M. Abd-Elmageed, Rasha A. Youness |
| Title: | Using Nanotechnology in Bleaching Vegetable Oils |
| Publication Year: ISSN: Volume: Issue: |
2020 Online ISSN/ 2357-0245 63 7 |
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| Author: | Rania I.M. Almoselhy |
| Title: | Applications of Differential Scanning Calorimetry (DSC) in Oils and Fats Research. A Review |
| Publication Year: ISSN: Volume: Issue: |
2020 ISSN/ 2378-9018 6 1 |
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| Author: | Rania I.M. Almoselhy |
| Title: | A Comprehensive Review of Characterization and Detection of Adulteration of Extra Virgin Olive Oil |
| Publication Year: ISSN: Volume: Issue: |
2020 ISSN/ 2378-9018 6 1 |
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| Author: | H. Hashem, Rania I.M. Almoselhy, M. El-Waseif, A. Magdy |
| Title: | Rapid Authentication of Extra Virgin Olive Oil using UV and FTIR Spectroscopy |
| Publication Year: ISSN: Volume: Issue: |
2020 ISSN/ 2706-7947 10 2 |
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| Author: | Badawy H.A.A., Susan M.M. Abd-Elmageed, Rania I.M. Almoselhy |
| Title: | Effect of Drying Process on the Quality of Table Olives |
| Publication Year: ISSN: Volume: Issue: |
2020 ISSN/ 2706-7947 10 2 |
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| Author: | Rania I.M. Almoselhy, Susan M.M. Abd-Elmageed, M.E.I. Elsorady |
| Title: | Identification of Triacylglycerol Composition of Some Olive Oil Cultivars Cultivated in Some Different Areas in Egypt |
| Publication Year: ISSN: Volume: Issue: |
2019 ISSN/ 2706-7947 9 4 |
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| Author: | Susan M. M. Abd-Elmageed, Rania I. M. Almoselhy, Badawy H. A. A. |
| Title: | New Technologies in Improving Chemical Properties and Sensory Attributes of Olive Oil |
| Publication Year: ISSN: Volume: Issue: |
2019 ISSN/ 2706-7920 8 4 |
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| Author: | Ghazal, M.S., M.H. Kalyoubi, R.M.Mahmoud, M.M. Khallaf, Rania I.M.Almoselhy |
| Title: | Pomegranate and Garden Cress Seed Oils as Potential Sources of Omega Fatty Acids for Oil Blends By |
| Publication Year: ISSN: Volume: Issue: |
2017 www.acepsag.org 12 1 |
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| Author: | Rania I.M.Almoselhy, Magda H.Allam, M.H.El-Kalyoubi, A.A.El-Sharkawy |
| Title: | 1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils |
| Publication Year: ISSN: Volume: Issue: |
2014 ISSN/ 0570-1783 59 2 |
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| Author: | Rania I.M.Almoselhy, Magda H.Allam, A.A. Kotb, A.A.El-Sharkawy |
| Title: | Detection of Adulteration of Extra Virgin Olive Oil using FTIR Spectral Data |
| Publication Year: ISSN: Volume: Issue: |
2009 https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3908510 13 |
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