APA:H. Hashem, Rania I.M. Almoselhy, M. El-Waseif, A. Magdy. (Volume-10, Issue-2 -(Year-2020)). Rapid Authentication of Extra Virgin Olive Oil using UV and FTIR Spectroscopy . Retrieved from https://doi.org/10.36632/mejas/2020.10.2.25
Chicago:H. Hashem, Rania I.M. Almoselhy, M. El-Waseif, A. Magdy. "Rapid Authentication of Extra Virgin Olive Oil using UV and FTIR Spectroscopy " Example, Volume-10-issue-2-Year-2020-ISSN/ 2706-7947. https://doi.org/10.36632/mejas/2020.10.2.25.
