APA:Susan M. M. Abd-Elmageed, Rania I. M. Almoselhy, Badawy H. A. A.. (Volume-8, Issue-4 -(Year-2019)). New Technologies in Improving Chemical Properties and Sensory Attributes of Olive Oil . Retrieved from https://doi.org/10.36632/csi/2019.8.4.8
Chicago:Susan M. M. Abd-Elmageed, Rania I. M. Almoselhy, Badawy H. A. A.. "New Technologies in Improving Chemical Properties and Sensory Attributes of Olive Oil " Example, Volume-8-issue-4-Year-2019-ISSN/ 2706-7920. https://doi.org/10.36632/csi/2019.8.4.8.
