Reviewer
000-051-620
Dr. Mamoun A. Homaida
Assistant Professor Department: Food Science and Technology Certificate Views : 463 Followers : 2| Name: | Dr. Mamoun A. Homaida |
| Designation: | Assistant Professor |
| Department: | Food Science and Technology |
| Research Area: | Food Science and Technology & Food Microbiology - Food Safety |
| Organization: | University of Bakht Alruda, Faculty of Agric & Natural Resources, Department of Food Science |
| Contact: | Contact Reviewer |
| Status: |
Journal
| Author: | Mamoun A Homaida, Shoulei Yan, Hong Yang |
| Title: | Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growth |
| Publication Year: ISSN: Volume: Issue: |
2017 0023-6438 4 1 |
| Indexing: | SCOPUS, SCI-E, UGC-CARE, ABCD-Index, |
| Visit Paper: | Click here |
| More Details | Click here |
| Author: | Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, Ying Liu, Saghir Ahmed Sheikh, Yan-Feng Wang, Aijaz Hussain Soomro, Dong Xiaobo, Mamoun A Homaida, Xiaojiu Tian, Wen Huang |
| Title: | Analysis of physicochemical, antioxidant properties and sensory characteristic of shiitake mushroom pickles |
| Publication Year: ISSN: Volume: Issue: |
2017 2333-1240 5 |
| Visit Paper: | Click here |
| More Details | Click here |
| Author: | Mamoun A Homaida, Arafat M Goja |
| Title: | Microbiological Quality Assessment of Drinking Water at Ed-Dueim Town, Sudan |
| Publication Year: ISSN: Volume: Issue: |
2013 1554-0200 6 5 |
| Visit Paper: | Click here |
| More Details | Click here |
