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APA: Mamoun A Homaida, Shoulei Yan, Hong Yang. (Volume-4, Issue-1 -(Year-2017)). Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growth. Retrieved from https://www.sciencedirect.com/science/article/abs/pii/S0023643816306569 Copy
Chicago: Mamoun A Homaida, Shoulei Yan, Hong Yang. "Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growth" Example, Volume-4-issue-1-Year-2017-0023-6438. https://www.sciencedirect.com/science/article/abs/pii/S0023643816306569. Copy
