Tell us how we can help you
By signing up you accept our Terms Of Use
Don't have account? Sign up here
Forget Password
Already have an account?
APA: Prerna Atwal*1, Uttara Singh*2 and Shalini Kushwaha**2. (Volume-21, Issue-11 -(Year-2022)). Development and Organoleptic Evaluation of Chakli Prepared from Green Gram Flour (Vignaradiata L. Wildzek.) and Moth Bean Flour (Vignaacontifolia). Retrieved from https://eprints.asianrepository.com/id/eprint/4271/1/598-Article%20Text-1051-1-10-20221112.pdf Copy
Chicago: Prerna Atwal*1, Uttara Singh*2 and Shalini Kushwaha**2. "Development and Organoleptic Evaluation of Chakli Prepared from Green Gram Flour (Vignaradiata L. Wildzek.) and Moth Bean Flour (Vignaacontifolia)" Example, Volume-21-issue-11-Year-2022-2581-7752. https://eprints.asianrepository.com/id/eprint/4271/1/598-Article%20Text-1051-1-10-20221112.pdf. Copy
