Reviewer
000-513-956
Mititelu Magdalena
Associate Professor Department: Clinical Laboratory Certificate Views : 524 Followers : 0| Name: | Mititelu Magdalena |
| Designation: | Associate Professor |
| Department: | Clinical Laboratory |
| Research Area: | Clinical analysis, Food safety, Nutrition |
| Organization: | Carol Davila University of Medicine and Pharmacy from Bucharest |
| Contact: | Contact Reviewer |
| Qualification: | PhD |
| About: | Associate Professor habil. at the discipline of Clinical Laboratory and Food Hygiene, Faculty of Pharmacy, University of Medicine and Pharmacy "Carol Davila", Bucharest, Romania. I have a degree in Pharmacy, Physical Chemistry and Economics. I also recently gained skills in Nutritional Counseling. In 2009 I defended my Doctoral Thesis titled "Biochemical and pharmaco-dynamic characterization of extracts obtained from marine organisms for use in various pharmaceutical formulations". Vice-president of the College of Pharmacists from Prahova County according to the mandate assigned by the Electoral Commission by decision no. 33 of 10.03.2020 for the validation of the elections organized on 28.02.2020, mandate for the period 17.03.2020 - 17.03.2024. Member of the County Council of the Prahova College of Pharmacists according to the mandate assigned by the Electoral Commission by decision no. 33 of 10.03.2020 for the validation of the elections organized on 28.02.2020, mandate for the period 17.03.2020 - 17.03.2024. Representative in the National General Assembly of the College of Pharmacists of Romania from the College of Pharmacists of Prahova County according to the mandate assigned according to the mandate assigned by the Electoral Commission by decision no. 33 of 10.03.2020 for the validation of the elections organized on 28.02.2020, mandate for the period 17.03.2020 - 17.03.2024. My didactic and scientific interest in the last 22 years involved many scientific, didactic, professional and administrative activities that took place within the academic and pharmaceutical community. I am the authored or co-authored of 9 books. I continuously updated my professional training with courses in different fields of interest: nutrition, dietetics, food safety, clinical laboratory, pharmaceutical technology, pharmacovigilance, toxicology. Having a particular interest in this subject, I lately co-authored a new book on Nutrition and Diet-therapy that is a course material for |
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