Reviewer
| Name: | Dr. Uttara Singh |
| Designation: | Assistant Professor |
| Department: | Foods & Nutrition |
| Research Area: | Foods & Nutrition |
| Organization: | Government Home Science College, Sector-10, Chandigarh |
| Contact: | Contact Reviewer |
| Qualification: | PhD |
| Status: |
| Author: | Prerna Atwal*1, Uttara Singh*2 and Shalini Kushwaha**2 |
| Title: | Development and Organoleptic Evaluation of Chakli Prepared from Green Gram Flour (Vignaradiata L. Wildzek.) and Moth Bean Flour (Vignaacontifolia) |
| Publication Year: ISSN: Volume: Issue: |
2022 2581-7752 21 11 |
| Visit Paper: | Click here |
| More Details | Click here |