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APA: Nasreen A, Ahmed Z, Ali M, Rahman T and Tahmina . (Volume-9, Issue-3 -(Year-2021)). Effect of processing and preservation on L-ascorbic acid content in commercially cultivated jute leave. Retrieved from https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2021-0261 Copy
Chicago: Nasreen A, Ahmed Z, Ali M, Rahman T and Tahmina . "Effect of processing and preservation on L-ascorbic acid content in commercially cultivated jute leave" Example, Volume-9-issue-3-Year-2021-2582-4597. https://gsconlinepress.com/journals/index.php/gscarr/article/view/gscarr-2021-0261. Copy
