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APA: Pal S.; Seth K.; Parui S.. (Volume-59, Issue-159 -(Year-2019)). Elevating Employee Mood Gastronomically an Innovative Solution for HR. Retrieved from https://www.ijspr.com/citations/v59n1/IJSPR_5901_30329.pdf Copy
Chicago: Pal S.; Seth K.; Parui S.. "Elevating Employee Mood Gastronomically an Innovative Solution for HR" Example, Volume-59-issue-159-Year-2019-2349-4689. https://www.ijspr.com/citations/v59n1/IJSPR_5901_30329.pdf. Copy
