Scholar
| Name: | Subrata Pal |
| Designation: | Associate Professor |
| Department: | Hospitality & Tourism |
| Research Area: | Hospitality & Tourism |
| Organization: | Amity University Haryana |
| Contact: | Contact Reviewer |
| Qualification: | Masters |
| About: | Though the primary area of teaching is F&B Service, unparalleled inquisitive mind, and interest in different fields, constantly motivated to publish several survey-based research papers on diverse topics in various reputed journals. Food Tourism, Food Selection, Ergonomics, Heritage Tourism, Event Management etc. are found to be key areas of research. |
| Status: |
| Author: | Pal S.; Seth K. |
| Title: | Reducing Ecological Footprints by Substituting Animal Protein in Indian Diet |
| Publication Year: ISSN: Volume: Issue: |
2022 2986-2787 1 1 |
| Visit Paper: | Click here |
| More Details | Click here |
| Author: | Pal S.; Seth K.; Parui S. |
| Title: | Elevating Employee Mood Gastronomically an Innovative Solution for HR |
| Publication Year: ISSN: Volume: Issue: |
2019 2349-4689 59 159 |
| Visit Paper: | Click here |
| More Details | Click here |
| Author: | Pal S. |
| Title: | Ergonomics in Hotels – The Need of the Day |
| Publication Year: ISSN: Volume: Issue: |
2015 2348 1986 2 1 |
| Visit Paper: | Click here |
| More Details | Click here |