Development and Organoleptic Evaluation of Chakli Prepared from Green Gram Flour (Vignaradiata L. Wildzek.) and Moth Bean Flour (Vignaacontifolia)
Author : Prerna Atwal*1, Uttara Singh*2 and Shalini Kushwaha**2 Volume: 21 issue: 11 Year: 2022 Views : 236
Jaydeep Dabgar
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