Reviewer
| Name: | Dr. M. Rajadurai |
| Designation: | Assistant Professor |
| Department: | Food Technology |
| Research Area: | Nutraceuticals, Phytochemistry, Metabolic disorders |
| Organization: | Ramaiah University of Applied Sciences, Bangalore. |
| Contact: | Contact Reviewer |
| Qualification: | PhD |
| About: | Dr. Rajadurai Murugan, has completed M.Sc., M. Phil., Ph.D., Biochemistry, in Annamalai University, Chidambaram, Tamilnadu, India. Presently working as Assistant Professor, Department of Food Technology, Faculty of Life & Allied Health Sciences, Ramaiah University of Applied Sciences, Bangalore, Karnataka, India. He has published 46 Research papers in peer reviewed national and international journals, 3 book chapters. He is having more than 15 years of teaching experience, guided 3 Ph.D., and 18 M.Phil., research scholars, participated presented and delivered guest lecture in more than 50 national and international conferences. He is a Visiting Faculty in Biocon Academy, Biocon Limited, Bangalore, BOS member in Bangalore Central University. Serving as a reviewer, Editorial board member and lead guest editor in several international journals. |
| Status: |
| Author: | Saseendran Sambu,1 Urmila Hemaram,1 Rajadurai Murugan ,1 and Ahmed A. Alsofi 2 |
| Title: | Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review |
| Publication Year: ISSN: Volume: Issue: |
2022 2314-6141 2022 2022 |
| Visit Paper: | Click here |
| More Details | Click here |