Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality. Journal of Food Protection
Author :
• Parry-Hanson Kunadu, Angela & F. Aboagye, Eurydice & K. Colecraft, Esi & E. Otoo, Gloria & Y. B. Adjei, Maame & Acquaah, Ezekiel & Afrifah-Anane, Ernest & J. N. Amissah, Joris. Volume:
82 issue:2 Year:2019 Views : 267
APA:• Parry-Hanson Kunadu, Angela & F. Aboagye, Eurydice & K. Colecraft, Esi & E. Otoo, Gloria & Y. B. Adjei, Maame & Acquaah, Ezekiel & Afrifah-Anane, Ernest & J. N. Amissah, Joris. . (Volume-82, Issue-2 -(Year-2019)). Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality. Journal of Food Protection. Retrieved from http://dx.doi.org/10.4315/0362-028X.JFP-18-146
Chicago:• Parry-Hanson Kunadu, Angela & F. Aboagye, Eurydice & K. Colecraft, Esi & E. Otoo, Gloria & Y. B. Adjei, Maame & Acquaah, Ezekiel & Afrifah-Anane, Ernest & J. N. Amissah, Joris. . "Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality. Journal of Food Protection" Example, Volume-82-issue-2-Year-2019- 0362-028X. http://dx.doi.org/10.4315/0362-028X.JFP-18-146.
