Reviewer
000-516-682
| Name: | Dr BhagyaLakshmi K |
| Designation: | Assistant Professor |
| Department: | MBA |
| Research Area: | Finance |
| Organization: | Chaitanya Bharathi institute of technology |
| Contact: | Contact Reviewer |
| Qualification: | PhD |
| About: | 8.i Name of Teaching Staff K. Bhagya Lakshmi Designation Assistant Professor ii Date of Birth 04-04-1982 iii Unique ID 1-741040753 iv Education Qualifications Name of the Degree Class Grade UG B.Com First PG MBA. First Ph. D Doctor of Philosophy (Management) Awarded Other v Work Experience 16 years 7 months Teaching 16 years 7 months Research 10 Years Industry NIL Others 1. Qualified UGC-National Eligibility Test (UGC- NET) in Management on June 2012. 2. Qualified UGC-National Eligibility Test (UGC- NET) in Management on December 2012. 3. Qualified in Andhra Pradesh State Eligibility Test (APSET) in Management 2012. 4. Qualified in JNTU-Faculty Eligibility Test (JNTU-FET) in Management 2011. 5. SAP R/3 Fico 6. PGDCA vi Area of Specialization Finance vii Courses taught at Diploma / Post Diploma / Under Graduate / Post Graduate / Post Graduate Diploma level Banking and Insurance, Investment Management, Financial Derivatives, Project Appraisal and Financing, International Finance, strategic Management accounting, Banking Management, Financial Markets and Services, Financial Management, Financial Accounting and analysis ,Managerial Economics, Managerial Economics and Financial Accounting and Management Science viii Research guidance ----- No. of papers published National Journals –05 International Journals –19 National Conference –07 International Conference –17 No of Students guided PG Completed Ongoing Master 200+ 11 ix Research Publications (No. of papers published in National / International Journals / Conferences) 26 x Editiorial board member International Conference on Post COVID-19 Paradigm Shift in Social Science, Technology and Public Health’. xi Reviewer 6th International Conference on Electrical Engineering (ELEN 2023) |
| Status: |
Journal
