APA:A Mahajan and S. Dua . (Volume-79, Issue-6 -(Year-2002)). Salts and pH induced changes in functional properties or Amaranth(Amaranthus tricolor L.) seed meal. Retrieved from https://doi.org/10.1094/CCHEM.2002.79.6.834
Chicago:A Mahajan and S. Dua . "Salts and pH induced changes in functional properties or Amaranth(Amaranthus tricolor L.) seed meal" Example, Volume-79-issue-6-Year-2002-1943-3638. https://doi.org/10.1094/CCHEM.2002.79.6.834.
