APA:Vishweshwaraiah, Y. L., Acharya, A., Hegde, V. and Prakash, B. P. (Volume-5, Issue- -(Year-2021)). Rational design of hyperstable antibacterial peptides for food preservation. Retrieved from https://www.nature.com/articles/s41538-021-00109-z
Chicago:Vishweshwaraiah, Y. L., Acharya, A., Hegde, V. and Prakash, B. P. "Rational design of hyperstable antibacterial peptides for food preservation" Example, Volume-5-issue--Year-2021-npj Science of Food. https://www.nature.com/articles/s41538-021-00109-z.
