Reviewer
| Name: | Teodora Emilia Coldea |
| Designation: | Associate Professor |
| Department: | Food Engineering |
| Research Area: | Fermentation; beverage technology; brewing; traditional fermented products; food science |
| Organization: | University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca |
| Contact: | Contact Reviewer |
| Qualification: | PostDoc |
| Status: |