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APA: JL Tabian. (Volume-12, Issue-2 -(Year-2019)). Physicochemical Characteristics of Cottage Cheese from Coconut Products and Carabao’s Milk. Retrieved from https://sciresol.s3.us-east-2.amazonaws.com/IJST/Articles/2019/Issue-2/Article8.pdf Copy
Chicago: JL Tabian. "Physicochemical Characteristics of Cottage Cheese from Coconut Products and Carabao’s Milk" Example, Volume-12-issue-2-Year-2019-0974-6846. https://sciresol.s3.us-east-2.amazonaws.com/IJST/Articles/2019/Issue-2/Article8.pdf. Copy
