Scholar
000-051-372
Dr Hefei Zhao
Research Scholar Department: Good Science and Technology Certificate Views : 508 Followers : 0| Name: | Dr Hefei Zhao |
| Designation: | Research Scholar |
| Department: | Good Science and Technology |
| Research Area: | Food Science |
| Organization: | University of California, Davis |
| Contact: | Contact Reviewer |
| About: | Postdoctoral Scholar, University of California, Davis |
| Status: |
Journal
| Author: | Hefei Zhao, Chun Shen, Zijian Wu, Zhong Zhang, Changmou Xu, |
| Title: | Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products |
| Publication Year: ISSN: Volume: Issue: |
2020 0145-8884 44 4 |
| Indexing: | SCOPUS, SCI-E, UGC-CARE, ABCD-Index, |
| Visit Paper: | Click here |
| More Details | Click here |
