Melioration of Paddy Straw to produce cellulase-free xylanase and bioactives under Solid State Fermentation and deciphering its impact by Life Cycle Assessment
APA:Garima Singh, Saurabh Samuchiwal, P.Hariprasad, Satyawati Sharma. (Volume-, Issue- -(Year-2022)). Melioration of Paddy Straw to produce cellulase-free xylanase and bioactives under Solid State Fermentation and deciphering its impact by Life Cycle Assessment. Retrieved from https://doi.org/10.1016/j.biortech.2022.127493
Chicago:Garima Singh, Saurabh Samuchiwal, P.Hariprasad, Satyawati Sharma. "Melioration of Paddy Straw to produce cellulase-free xylanase and bioactives under Solid State Fermentation and deciphering its impact by Life Cycle Assessment" Example, Volume--issue--Year-2022-0960-8524.. https://doi.org/10.1016/j.biortech.2022.127493.
