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APA: DR.T.V.AMBULI . (Volume-8, Issue-4 -(Year-2021)). Perceived key Attributes in Determining Highly Satisfied Restaurant customers During Pandemic . Retrieved from https://www.nveo.org/index.php/journal/article/view/4171 Copy
Chicago: DR.T.V.AMBULI . "Perceived key Attributes in Determining Highly Satisfied Restaurant customers During Pandemic " Example, Volume-8-issue-4-Year-2021-16194-16202. https://www.nveo.org/index.php/journal/article/view/4171. Copy
