Reviewer
000-515-261
| Name: | Dr Chayanika Sarma |
| Designation: | Scientist |
| Department: | FOOD BIOTECHNOLOGY |
| Research Area: | Food microbial Biotechnology, Nutrition, Nutraceutical and Functional food, Product development |
| Organization: | Indian Institute of Food Processing Technology |
| Contact: | Contact Reviewer |
| Qualification: | PhD |
| About: | I have completed PhD Biotechnology and currently working as a Post Doctoral Fellow under Biotechnology Industry Research Assistance Council, Department of Biotechnology, Government of India. Published several research and review articles in national and international journal with 34 as a cumulative impact factor. Received INSC young researcher award in 2020. Expertise and broad area of research: Microbial Biotechnology, Food Biotechnology, Human nutrition, Nutraceutical and functional food, Product development etc. |
| Status: |
Journal
| Author: | Chayanika Sarma, Gopinath Mummaleti, Vignesh Sivanandham, Sureshkumar Kalakandan, Ashish Rawson, Arunkumar Anandharaj |
| Title: | Anthology of palm sap: The global status, nutritional composition, health benefits & value added products |
| Publication Year: ISSN: Volume: Issue: |
2021 0924-2244 Volume 119 January 2022 |
| Indexing: | SCOPUS, SCI-E, UGC-CARE, ABCD-Index, |
| Visit Paper: | Click here |
| More Details | Click here |
| Author: | Chayanika Sarma, Gopinath Mummaleti, Suresh Kumar Kalakandan, Suman Thamburaj |
| Title: | Effect of hurdle preservation on quality attributes of Palmyra sap (Borassus flabellifer) for shelf?life extension |
| Publication Year: ISSN: Volume: Issue: |
2021 1745-4549 45 11 |
| Visit Paper: | Click here |
| More Details | Click here |
