FOOD CHEMISTRY: MOLECULAR SCIENCES

ISSN: 2666-5662 PISSN: 2666-5662
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Name: FOOD CHEMISTRY: MOLECULAR SCIENCES
ISSN: 2666-5662
PISSN: 2666-5662
Issue: 1 (Yearly)
Publisher: ELSEVIER, RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX
Area: Food Science & Technology
Website: https://www.journals.elsevier.com/food-chemistry-molecular-sciences
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RADARWEG 29, AMSTERDAM, Netherlands, 1043 NX

Review: 15 (Weeks)
Rating: ABCD Index Score for this Journal is 7.183
Status:

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