Development, Nutritional Characterization, And Sensory Evaluation Of A Sago-Based Functional Snack Fortified With Salvia Hispanica, Moringa Oleifera, And Withania Somnifera.

Kishan Bharadwaj Panda; Pratik Sankalp Panda; Pratikshya Mund; Nilu kumari Padhy; Dr. B.Rabi Prasad

Development, Nutritional Characterization, And Sensory Evaluation Of A Sago-Based Functional Snack Fortified With Salvia Hispanica, Moringa Oleifera, And Withania Somnifera.

Author : Kishan Bharadwaj Panda, Pratik Sankalp Panda, Pratikshya Mund, Nilu kumari Padhy, Dr. B.Rabi Prasad Journa Name: International Journal for Research Trends in Social Science & Humanities Volume: 4 issue: 1 Year: Volume-4-issue-1 Views : 236

Abstract:

The modern food industry is shifting toward \"Nutraceuticals\"â€”foods that offer medical or health benefits. This study explores the formulation of \"Power Poppers,\" a traditional sago-based snack enhanced with Chia seeds, Moringa, and Ashwagandha. The research aims to improve the glycemic index and nutrient density of sago. Results (simulated) indicate that a 5\\% incorporation of Moringa significantly enhances the antioxidant profile (DPPH assay) while maintaining sensory acceptability. This study provides a framework for the commercialization of adaptogen-infused traditional snacks.